WINE MENU
INFORMATION
(V)
VEGETARIAN
RED WINES
A smooth style red, pairing well with grilled, beef and chicken dishes
A full-bodied plump red wine, paired well with steaks
A thick full-bodied wine, pairing well with grilled or barbecue dishes
Rich and expressive wine, suitable for meat based and pasta dishes
Full-bodied, rich and thick wine, pairing well with plates and steaks
A ruby red wine violet hues, suitable for steaks
WHITE WINES
Essences of tropical fruits, suitable for light or buttery dishes
A lean and crispy selection, suitable for chicken and seafood dishes
Crispy and herbaceous white, paired well with meat and salad dishes
rosé wines
A light selection, pairing well with seafood and salad dishes
A gentle and crispy style, paired well with dough based or dry dishes
An exceptional dry rosé, pairing well with seafood and chicken dishes